Make a Japanese-Inspired Salad, Live Longer in the Process - FitSugar.com

Make a Japanese-Inspired Salad, Live Longer in the Process FitSugar.com I'm a fan of adding soba noodles to a salad of mixed greens, mango, edamame, red pepper, and cucumber. Toss lightly with a miso or sesame dressing for a satisfying lunch! When it comes to a protein staple, fish rules the day in Japan.

American Contemporary to Bars/Grills/Pubs - Chicago Tribune

American Contemporary to Bars/Grills/Pubs Chicago Tribune Try the chilled Thai lobster spring roll, move on to the red and golden beet salad with arugula, choose the comforting chicken pot pie or grilled bleu cheese crusted flat iron steak with pommes frites. Be sure to leave room for dessert — baked fresh ... and more »

Restaurant review: Small plates, big flavors at Sama Zama - Kansas City Star

Kansas City Star

Restaurant review: Small plates, big flavors at Sama Zama Kansas City Star Vegetarian options: Plentiful, including miso soup, edamame, kimuchee, green salad, seaweed salad, pickled cucumber and seaweed salad, fried tofu and steamed soy beans, veggie gyoza, panko-crusted mushrooms or potato croquettes, garlic-infused sautéed ...

Edith Adams - Vancouver Sun

Edith Adams Vancouver Sun COTTAGE CHEESE SALAD This is a rather do-it-yourself recipe. The ingredient list leaves out shredded lettuce (iceberg, of course), tomato sections, cucumber slices, salad dressing and paprika. You'll have to be independent, like the women of the 1940s ... and more »

Food briefs for May 17-23 - North County Times

Food briefs for May 17-23 North County Times As part of that redesign, the company is introducing three new summer salads this month: Chicken Strawberry Salad ($8.29), Mango Shrimp Salad ($9.29) and Chicken Spinach Salad ($9.29). Daphne's has 56 locations in the Southwest. Visit daphnes.biz. and more »

Second Helpings: May 11, 2012 - Ventura County Star

Second Helpings: May 11, 2012 Ventura County Star Items like tri-color roasted heirloom beets with green pea guacamole, or fiery chicken wings with Scotch Bonnet jerk sauce and Persian cucumbers, lead into service of main dishes including Brook Trout with blue crab and cornbread stuffing and brown ... and more »