Star chef Fieri to pace Indy 500

The Indianapolis 500 just got a little hotter, thanks to a Northern California chef.

FOOD TRUCKS: Sushi Bus goes on a roll through Carlsbad

Entrepreneurial sushi chefs selling take-out bento boxes out of the back of an old ice cream truck might not ring your bell.

Untreated tuna scrape may make sushi risky fare

Nutrition and public policy expert Marion Nestle answers readers' questions in this monthly column written exclusively for The Chronicle. E-mail your questions to food@sfchronicle.com , with "Marion Nestle" in the...

California hotels hosting culinary classes and events

Upcoming events at California hotels that are aimed at food lovers include a craft beer program, wine tastings, a sushi class, tomato picking. Hungry for a change of pace? Eat, drink and indulge your need to escape during a foodie weekend, a tasty trend sweeping the hotel industry.

The University of California, Santa Barbara's independent, student-run newspaper.

Asian food can be intimidating. When the ingredients of a dish read more like a list of randomized consonants and vow- els (enoki, inari and daikon, anyone?), it often seems safer to stick with old clas- sics like “chicken teriyaki” or “California roll.”

Tuna Scrape: The Food Safety Risk Lurking in Supermarket Sushi

As sushi's gone mainstream, the supply of raw fish has expanded beyond the traditional cuts to a new product called "scrape."